Guests experience comfort and style on the Whitsunday's largest and most unique live-aboard sailing vessel. Features include 18 air conditioned and ensuited guest cabins, formal dining room and bar, large aft shaded lunch/viewing deck, cabin top observation and sun deck with mattresses, glass bottom tender for coral and reef viewing,On board Diving and Instructor, services of the Captain, chef and crew.

The guest cabins are fully air-conditioned, lined with beautiful rich exotic timbers and are available in Double, Twin, Triple Share or Quad Share, each has a small private ensuite, 24v power. Bath towels and crisp, white linen are provided theres a port hole in each cabin for natural light and side lights for reading. Above deck, the formal dining room and licenced bar are fully Air-conditioned and stocked with a great selection of local and international beverages, daily cocktails and a happy hour are available. The Gourmet evening meals are served generally in the Dining room with a full dining service from the excellent crew. The large aft deck provides an excellent shaded area, perfect for more relaxed alfresco lunch or morning tea. The top deck is ideal for relaxing, reading and watching the Whitsunday islands pass by, complete with very comfortable mattresses, you can truly soak up the sunshine and atmosphere from this sundeck. Forward there's a bow net suspended over the water. Guests are welcome to relax, lay back watching the water rush past, you may even spot the occasional playful dolphin catching the wake from Magic's huge bow. Magic has a small glass bottom tender for coral and reef viewing, so you don't even need to get wet to fully enjoy the under water wonders of the Whitsundays. Snorkelling and Diving are available on board all gear is provided. Your first class crew, Captain are on hand to ensure you have the most amazing holiday aboard Whitsunday Magic!.

About Magic The 113 ft 3 Masted Mediterranean style Schooner was purpose built in Turkey in 1994 for cruising in Deluxe comfort and style, the Deck streches 34m (113ft) Long x 7.8m (26ft) Wide she was purchased by Australian Tall Ship Cruises in 2004. She now conducts 3 night and 6 night cruises around the whitsunday islands. br>

During your cruise your senses will be delighted, not only by the awesome scenery, flora and fauna but by our chief's culinary delights.

Example Menu

Day 1

Afternoon Tea - Cheese platter with Dried Fruits, Nuts, Crackers, Olives and Sundried Tomatoes.
Dinner- Seasoned Chicken Breast, served on Hassleback Potato with Crisp Greens, Roasted Capsicum and Three Cheese Veloute.
Dessert- Chocolate Ganache Tartlettes with Chantilly Cream and Fresh Strawberries.


Day 2

Breakfast- Continental Breakfast with Fresh Fruit Platter.
Morning Tea- Chocolate Cake/ Biscuits/ Muffins.
Lunch- Cold Meat Platter, Prawns and Smoked Salmon, Caesar Salad, Sesame Bean Salad, Mediterranean Veggie Salad, Gourmet Potato Salad or Gargen Salad and Crusty Bread.
Afternoon Tea- Fresh Fruit Platter, Biscuits/ Muffins/ Scones.
Dinner- Cajun or Lemon Pepper Barramundi Fillets on Mixed Potato Rosti with Spiced Pumpkin Wedge, Rocket Salad and Lime Burre Blanc. Or Seasoned Pork Fillets on Scallop Potato 'with Grilled' Asparagus Braised Leeks, Red Onion Marmalade and Balsamic Vinaigrette.
Dessert- Apple and Raspberry Bread and Butter Pudding Ice-Cream.

Day 3

Breakfast- Continental Breakfast with Fresh Fruit Platter and Eggs Benedict with Champagne Ham and Spinach.
Morning Tea- Cake with Biscuits or Scones.
Lunch- Roasted Vegetable Frittata and Smoked Salmon and Spinach Frittata with Caesar Salad, Pesto Pasta Salad, Warm Ratatouille Salad or Fresh Garden Salad.
Afternoon Tea- Fruit Platter, Cheese Platter with Dried Fruits, Nuts and Crackers.
Dinner- Coconut Red Throat Emperor Fillets on Jasmine Rice with Julienne of Vegetables, Bok Choy and Mild Coconut Cream Sauce. Or Prime Scotch Fillet Steak on Sweet Potato Puree with Crisp Broccoli, Cherry Tomato Compote and Thyme Shiraz Glaze.
Dessert- Mixed Berry Tartlet's with Cointreau Cream and Chocolate.


Final Day

Full Cooked Breakfast, Scrambled Eggs, Tomato, Mushroom and Bacon. Fresh Fruit Platter on the way back to port..

Most dietary requirements can be met, please advise when booking, Menu's may vary depending on local produce available, all meals are freshly prepared by the onboard chef. Your crew will happily recommend wines available to accompany your meals. Wines can also be purchased by the glass.